Saturday Morning Special - waffles! (a day early)

I've tried other recipes for waffles, but this is always the one I return to. They come together quickly and the sour cream makes their texture just about perfect. Especially with some fresh blueberry syrup.

Favorite Weekend Waffles

-recipe found in "Taste of Home Annual Recipes 2001"-

-2 cups flour
-3 tablespoons sugar
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-2 eggs
-2 cups (16 oz. container) sour cream
-1 cup milk
-3 tablespoons vegetable oil


In a medium sized bowl, combine flour, sugar, baking soda, baking powder and salt. In another small-medium sized bowl, whisk the eggs, sour cream, milk and vegetable oil together. Make a well in the center of the flour mixture, pour in the wet mixture. Stir until just combined. Preheat the waffle iron. Fill and bake according to the manufacturer's directions. 

Moni's Blueberry Syrup

-recipe from my Mom-

-1 cup water 
-1 cup sugar
1 cup blueberries


In a medium saucepan heat the water and sugar until the sugar is dissolved. Add the blueberries and bring to a boil. Lower to a simmer and wait for the blueberries to soften. Gently mash the blueberries while the blueberries are still in the saucepan. Serve over waffles, pancakes and french toast. A little whip topping is a nice touch too.