If you walked into my kitchen you would see about a dozen magazines and recipe books on various counters. Some are opened, and I think all are marked with recipes I would like to try today, tomorrow, or when ever I can fit it in with out the oven running too much since it is so hot outside right now.
Today, the lemon/lime bars won out. Many reasons to love the lemon bar. Obviously since they are a bar, you only have to pour and bake just 2 or 3 times, using the same bowls and dish makes clean up fairly quick, and who can ever have enough lemons and limes in the summer? And just this morning I found a new food blog and recipe worth giving a go.
Lemon Bars on Brown Butter Shortbread
*I should have left the pan in the oven while pouring because a bit spilled over as I was putting it bake into the oven.
We had lemon bars a couple of weeks ago at a family get together that were more cake like and Mat loved them. So off to find a new recipe more cake-like and less shortbread. If you bake a bar that fits the above description I would love if you would share it.